Infinitum by …gratias
Paco’s Terroir, more than 80 years old, planted by Ivan’s grandfather, transmitted from generation to generation which represents the union of men, of the earth and the cosmos through strains. This is our way of understanding the biodynamic philosophy, from the energy, applying alternative therapies to the vineyard.
It’s a 100% natural production, without additives and sulphites. First of all with manual harvest, this allows selection in field. The fermentation is handled in small tanks of 5 HL and 2-3 manual “pissage” daily during 3 weeks.
The grape-pressing is carried out in a vertical press. The malolactic fermentation takes place in used barrel, as well as ageing for 6 months. Finally, after a light filtration, the wine is bottled. It’s an elaboration without fining agents neither cold stabilization; sediments can appear in the bottle.
The symbolic representation of the energy is a circle, and when is transformed into materia, is compressed by leaving the symbol of the infinite. In this case the energy of the earth, the grapes, turned into materia, wine.